Cooking outdoors has always been my escape. Whether it’s flipping pancakes for a Sunday brunch or grilling steaks for a late-night get-together, a good griddle can make or break the experience. Recently, I had the chance to cook on two of Blackstone’s heavy hitters—the Blackstone 2322 Original Omnivore Griddle and the Blackstone 2310 Iron Forged Omnivore Griddle.
At first glance, they look similar: both are 36-inch, both pack four burners, and both scream “built for serious outdoor cooking.” But after spending time with each, I quickly realized that the differences—subtle as they may seem—actually make a big impact depending on how you plan to use them.
Let me break down my experience so you can decide which one suits your style better.
The Key Difference Between Blackstone 2322 vs 2310 Griddle
The biggest difference between the two lies in construction and versatility. The Blackstone 2322 leans toward convenience and accessories—it’s bundled with tools, side shelves, and a customizable rail system that makes it feel like an all-in-one cooking station. The Blackstone 2310, on the other hand, is a more rugged, heavy-duty build with an X-braced hood and reinforced plate designed for durability and performance over time.
If I had to sum it up: the 2322 feels like a complete cooking kit, while the 2310 feels like a long-term workhorse built for frequent, large-scale cooking.
- Omnivore Griddle Plate - The Blackstone 36 inch griddle unit boasts an omnivore griddle plate, an improved heating plate that heats up rapidly and uniformly....
- Omnivore Griddle Plate: The Omnivore griddle plate with built-in wind guards is designed and tested to prevent warping, recover faster, and use less fuel to...
Comparison Table: Blackstone 2322 vs 2310 Griddle
| Feature | Blackstone 2322 | Blackstone 2310 |
| Cooking Surface | 36″ Omnivore Plate | 36″ Omnivore Plate with built-in wind guards |
| Burners | 4 independent zones | 4 independent zones |
| Total Cooking Space | Approx. 768 sq. in. | 768 sq. in. |
| Hood | Standard Hood | X-Braced Heavy Duty Hood |
| Side Shelves | Dual folding (one extendable) with rail system | Folding side tables, heavy-duty |
| Accessories | Spatulas, scraper, tongs, bottles, gloves, apron, seasoning kit | No extras included |
| Grease Management | Rear grease management | Rear grease management |
| Portability | Portable, folding shelves | Heavy-duty, locking casters |
| Weight/Build | Lighter, more kit-like | Heavier, forged steel build |
| Best For | Beginners to intermediate outdoor cooks who want a complete set | Heavy-duty users cooking for big gatherings regularly |
| Check Latest Price | Buy on Amazon | Buy on Amazon |
Detailed Comparative Review
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Design & Build Quality
The 2322 is sleek and practical. I liked the folding side shelves—one even extends—which gave me more prep space without cluttering my patio. The rail system for accessories felt like a pro touch; being able to hang bottles and utensils exactly where I wanted made cooking flow smoothly.
The 2310, however, has a much tougher presence. The X-braced hood isn’t just a design tweak—it feels sturdier when opening and closing. Combined with the powder-coated steel body, it gave me the impression this griddle could take years of wear and tear without showing much aging.
If design is about looks and utility, the 2322 wins for convenience, but the 2310 wins for durability.
- Omnivore Griddle Plate - The Blackstone 36 inch griddle unit boasts an omnivore griddle plate, an improved heating plate that heats up rapidly and uniformly....
- Omnivore Griddle Plate: The Omnivore griddle plate with built-in wind guards is designed and tested to prevent warping, recover faster, and use less fuel to...
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Ease of Use
Both models come with Blackstone’s rear grease management system, which I swear by. After cooking burgers, bacon, and even stir-fry, I just guided the mess toward the rear trap, and cleanup was straightforward.
The 2322, with its bundled accessories, is more beginner-friendly. Having spatulas, bottles, gloves, and even seasoning in one kit meant I didn’t have to shop around for extras.
The 2310 is less about “extras” and more about straightforward cooking power. The locking caster wheels made it easier to roll around and position, though it is heavier to move compared to the 2322.
For someone just getting into outdoor griddling, I’d say the 2322 is the easier start. But if you’re already comfortable, the 2310 feels like a natural step up.
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Cooking Performance
Both models share the Omnivore griddle plate, which heats evenly and recovers fast. On the 2322, I cooked pancakes on one side and seared sausage links on the other without burning either—a clear sign the independent burners were doing their job.
The 2310, though, felt more efficient in windy conditions. The built-in wind guards around the plate made a noticeable difference. Even on a breezy evening, the heat stayed consistent, and my steaks cooked evenly without me having to keep adjusting the burners.
For everyday calm-weather cooking, both are equally great. But if you deal with outdoor conditions a lot, the 2310 pulls ahead.
- Omnivore Griddle Plate - The Blackstone 36 inch griddle unit boasts an omnivore griddle plate, an improved heating plate that heats up rapidly and uniformly....
- Omnivore Griddle Plate: The Omnivore griddle plate with built-in wind guards is designed and tested to prevent warping, recover faster, and use less fuel to...
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Versatility & Features
This is where the 2322 shines. The accessory kit included everything I needed for grilling, sautéing, or steaming. The side shelves with the rail system made multitasking more enjoyable—I had all my tools right at my side.
The 2310, however, shines with sheer cooking space. Being able to cook up to 30 burgers or 21 pancakes at once is no joke. I tried it with a mix of burgers, grilled veggies, and quesadillas for a group of friends, and it didn’t feel cramped.
So, the 2322 is versatile for the cook, while the 2310 is versatile for the crowd.
Blackstone 2322 Original Omnivore 36 Inch Griddle with Hood
- Omnivore Griddle Plate - The Blackstone 36 inch griddle unit boasts an omnivore griddle plate, an improved heating plate that heats up rapidly and uniformly....
Pros:
- Comes as a complete kit with accessories
- Dual folding side shelves with rail system for organization
- Portable and practical for different spaces
- Heats quickly with even distribution
Cons:
- Standard hood (not as durable as the X-braced version)
- Lighter build, may feel less heavy-duty over time
- Accessories are handy but add to storage clutter if not used often
Blackstone 2310 Iron Forged 36” Omnivore Griddle
- Omnivore Griddle Plate: The Omnivore griddle plate with built-in wind guards is designed and tested to prevent warping, recover faster, and use less fuel to...
Pros:
- Heavy-duty forged steel with X-braced hood
- Built-in wind guards keep heat steady outdoors
- Large cooking space perfect for entertaining groups
- Locking casters make it secure once in place
Cons:
- Heavier, less portable than 2322
- No accessories included—you’ll need to buy tools separately
- Pricier option depending on where you buy
Conclusion: Which One Should You Choose?
After cooking on both, here’s how I see it:
- Go with the Blackstone 2322 if you’re new to outdoor griddling or want a ready-to-go kit with all the accessories included. It’s perfect for small to medium gatherings and makes the transition into outdoor cooking smooth.
- Choose the Blackstone 2310 if you’re a serious outdoor chef or often cook for big groups. Its heavy-duty build, wind guards, and massive cooking capacity make it the kind of griddle you invest in for the long haul.
If I were stocking up my patio for regular weekend parties, I’d personally pick the 2310 for its durability and stability. But for camping trips, tailgates, or easy backyard dinners, the 2322 is the more practical pick.
In the end, both are solid Blackstone griddles—you just need to decide whether you value convenience and completeness (2322) or durability and heavy-duty performance (2310).
